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Estia Taverna – Radnor Service List
Dinner Menu
Mezedes
Our signature Estia chips are handmade to order; Please allow time for preparation
Avgolemono
Traditional egg and lemon chicken soup with rice
$9.00 Octopodi
Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oil
$23.00 Shrimp Saganaki
Wild caught Gulf shrimp sautéed in roasted tomato sauce with grated feta
$19.00 Cheese Saganaki
Traditional pan fried Kefalograviera cheese
$16.00 Grilled Shrimp
Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes
$21.00 Mussels
PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks
$20.00 Calamari
Choice of fried or grilled served with spicy marinara
$18.00 Crab Cake
Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli
$23.00 Spanakopita
Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough
$15.00 Dolmades
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
$15.00 Estia Chips
Thinly sliced zucchini and eggplant lightly fried served with tzatzik
$19.00 Tuna Tartare
Diced yellowfn tuna over avocado, soy honey dressing, crispy pita chips
$22.00 Salmon Tartare
Shallot, chili pepper, cilantro, fresh lime, crispy potato chips
$21.00 Beets
Marinated red and golden beets, red onion, potato skordalia
$15.00
Spreads Pikilia
$17. Spreads available individually $8. Choose three of the following with grilled pita
Tzatziki
Greek yogurt, cucumber, dill, garlic
Htipiti
Roasted red peppers, cayenne, feta
Melitzanosalata
Smoked eggplant
Taramasalata
Carp roe and potato purée
Skordalia
Potato and garlic
Fava
Split pea purée with diced red onion
Hummus
Chickpea purée with olive oil
Salates
Classic Greek
Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette
$19.00 Roka
Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette
$17.00 Romaine
Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
$16.00
Add To any Salad
Grilled Chicken
$8.00 Grilled Salmon
$11.00 Wild Caught Shrimp
$11.00 Yellowfin Tuna
$11.00
Whole Fish Selections
Estia sources only the freshest fish from Greece and around the world. Whole fish are charcoal grilled with ladolemono, capers and oregano, served family style. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server
Lavraki
European sea bass, flaky, mild white fish served with horta
per lb
$34.00 Tsipoura
"Royal Dorado," firm, mild white fish served with horta
per lb
$33.00 Karavides
"Langoustines" a Mediterranean delicacy, sweet and succulent flavor, butterflied and grilled in shell with ladolemono
per lb
$53.00 Jumbo African Prawns
Sweet and firm, butterflied and grilled in shell with ladolemono
per lb
$53.00 Dover Sole
Lightly floured and pan sautéed, this Dutch delicacy is mildly sweet and flaky
per lb
$52.00 Lobster
Fresh Maine lobster grilled in shell with ladolemono, served with Greek fried potatoes
Market Price
Barbounia
Served on the bone, lightly floured and pan fried in olive oil, this exotic delicacy from Portugal has sweet flavor. Limited Availability
per lb
$49.00 Fagri
Recommended for Two Or More. Mediterranean white snapper with subtle earthy flavor and firm fakes, served with horta
per lb
$43.00
Raw Bar
Seafood Tower
Fresh lobster, oysters, jumbo shrimp, mussels, clams and crab cocktail, traditional accoutrements. No substitutions, please
$90.00 Oysters
Chef's daily selection served with cocktail and mignonette sauces
$18.00 $32.00 Shrimp Cocktail
Four jumbo shrimp, cocktail sauce, fresh horseradish and lemon
$21.00 Alaskan King Crab Legs
Butterflied and grilled in shell with drawn butter. Limited availability
Market Price
From the Land
Lamb Chops
Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki
$41.00 Roasted Chicken
Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus
$33.00 Lamb Shank
Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta
$36.00 Prime Filet Mignon
12 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables
$59.00 Moussaka
Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel
$24.00 Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
$24.00 Pasta Ala Grecca
Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta
$22.00
From the Sea
Halibut
Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade
$38.00 Lobster Linguini
Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil
$42.00 Tuna
Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia
$38.00 Mixed Seafood Orzo
Wild caught Gulf shrimp, calamari, mussels and clams sautéed with roasted tomato sauce, orzo, grated feta, fresh basil
$37.00 Salmon
Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo
$35.00 Chilean Sea Bass Plaki
Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
$46.00 Swordfish Souvlaki
Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers
$35.00
Sides
Horta
Wild greens sautéed with lemon and olive oil
$11.00 Roasted Potatoes
Greek oregano, fresh lemon
$10.00 Fried Potatoes
Greek oregano
$10.00 Grilled Asparagus
Olive oil, feta, pickled red onion
$12.00 Grilled Vegetables
Basil yogurt, fresh mint
$12.00 Spanakorizo
Rice sautéed with spinach, leeks and fresh dill
$10.00 Orzo
Choice of roasted tomato and feta or caramelized onion and Greek yogurt
$10.00
Appetizer
Choose One
Fried Calamari
Spicy marinara, fresh lemon
Spanakopita
Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough
Romaine Salata
Chopped romaine hearts, oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
Classic Greek Salata
+$6 Supplement. Vine ripened tomatoes, cucumbers, green peppers, red onions, olives, feta, red wine vinaigrette
Octopodi
+$7 Supplement. Charcoal grilled, fava purée, pickled red onion, capers, Holland peppers, extra virgin olive oil
Entrée
Choose One
Moussaka
Traditional layered casserole with seasoned ground beef, sliced eggplant, potatoes and Kefalograviera béchamel
Pasta Ala Grecca
Rigatoni sautéed with roasted tomato sauce and fresh spinach topped with grated feta
Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
Organic Chicken
Roasted leg and breast, caramelized onion and yogurt orzo, lemon thyme jus
Lavraki
+$6 Supplement. European sea bass grilled and fileted with ladolemono, capers and oregano, served with spanakorizo
Lamb Chops
+$13 Supplement. Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki
Dessert
Choose One
Karidopita
Honey walnut cake, cinnamon syrup
Sorbet
Chef's choice of locally made sorbet
Baklava
+$2 Supplement. Layered phyllo, pistachios, walnuts, caramel
Scotch
Single malt selection
Laphroaig 10 Year
$15.00 Macallan 12 Year
$18.00 Macallan 18 Year
$55.00 Oban 14 Year
$16.00 Glenlivet 12 Year
$14.00 Glenlivet 18 Year
$24.00 Glenmorangie 10 Year
$13.00 Balvenie 12 Year
$16.00 Balvenie 14 Year, Caribbean Cask
$18.00 Lagavulin 16 Year
$23.00
Tequila & Mezcal
Clase Azul, Reposado
$30.00 Casamigos, Anejo
$18.00 Casamigos, Blanco
$16.00 Casamigos, Mezcal
$18.00 Cincoro, Reposado
$25.00 Cincoro, Blanco
$20.00 Don Julio 1942
$30.00 Don Julio, Reposado
$17.00 Patron, Silver
$14.00
Signature Cocktails
Our cocktails are carefully crafted to order and cannot be modified
Potion of Proteus
Casamigos Blanco tequila, Casamigos mezcal, St. Germain, cucumber, cilantro, jalapeño, agave, lime
$15.00 Zeus' Mistress
Grey Goose La Poire vodka, Skinos mastiha, St. Germain, lemon, fresh ginger, basil
$15.00 Seasonal Sangria
Housemade with fresh fruit
$13.00 Achillies Heel
Bombay Sapphire gin, Cointreau, Skinos mastiha, lemon, raspberry, fresh mint
$15.00 Spartan Shield
Bulleit bourbon, Yellow Chartreuse, vanilla, lemon, pear, basil, lavender bitters
$15.00 Medusa's Curse
Hendricks gin, Skinos mastiha, Gran Bassano white, cucumber, lime, peppermint bitters
$15.00 It's Greek To Me
Skinos mastiha, Luxardo, vanilla, lemon, grapefruit, lavender bitters
$15.00
White Wine
Assyrtiko, Atma, Thymiopoulos, Greece
$15.00 $58.00 Moschofilero, Anastasia, Peloponnese, Greece
$13.00 $52.00 Retsina, Tetramythos, Peloponnese, Greece
$11.00 $40.00 Pinot Grigio, Ca'del Sarto, Friuli, Italy
$12.00 $48.00 Sauvignon Blanc, Arona, Marlborough, New Zealand
$13.00 $52.00 Riesling, Schmidt, Niederrfbach, Austria
$13.00 $52.00 Chardonnay, Alias, Napa, California
$13.00 $52.00 Chardonnay, Crossbarn by Paul Hobbs, Sonoma, California
$20.00 $75.00 Bordeaux Blanc, Chateau des Matards, France
$15.00 $58.00
Red Wine
Agiorgitiko, Anastasia, Peloponnese, Greece
$13.00 $52.00 Xinomavro, Young Vines, Thymiopoulos, Greece
$15.00 $58.00 Pinot Noir, Sean Minor, Sonoma, California
$15.00 $58.00 Pinot Noir, 'The Dude', Canepa Koch, Russian River Valley
$20.00 $75.00 Pinot Noir, B2, Willamette Valley, Oregon
$20.00 $75.00 Sangiovese, Borgo Paglianetto, Italy
$14.00 $54.00 Red Blend, Quinta de Mariposa, Portugal
$14.00 $54.00 Cabernet Sauvignon, Heritage, Browne Family, Washington
$15.00 $58.00 Cabernet Sauvignon, Burnside, Sonoma, California
$20.00 $75.00
Rosé & Sparkling
Prosecco, Ca' Furlan, Veneto, Italy
$11.00 $44.00 Rosé, Belle Année, France
$13.00 $52.00 Sparkling Rosé, Croix de Roche, Bordeaux, France
$13.00 $52.00
Bottled
Mythos, Greece
$7.00 Fix Hellas, Greece
$7.00 Chimay White, Belgium
$12.00 Corona, Mexico
$6.00
Draft
Levante 'Estia' Pilsner, Philadelphia
$7.00 Levante 'Cloudy & Cumbersome' IPA Philadelphia
$7.00 Allagash White, Maine
$7.00 Rotating Seasonal, Philadelphia
$7.00
Mocktails
Herbal Tea Cooler
Fresh squeezed lemonade, brewed tea, fresh mint
$5.00 Santorini Soda
Club soda, cucumber, simple syrup, fresh mint
$5.00
Happy Hour
From the Sea
Oysters
Rotating selection; traditional accoutrements
$9.00 $18.00 Grilled Shrimp
Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes
$12.00 Salmon Tartare
Shallot, chili pepper, cilantro, fresh lime, crispy potato chips
$12.00 Mussels
PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks
$12.00 Calamari
Choice of fried or grilled served with spicy marinara
$10.00
From the Land
Estia Chips
Thinly sliced eggplant and zucchini lightly fried served with tzatziki
$10.00 Cheese Saganaki
Traditional pan fried Kefalograviera cheese
$10.00 Spanakopita
Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough
$10.00 Dolmades
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
$10.00
Spreads Pikilia
$10. Served with grilled pita and veggies
Tzatziki
Greek yogurt, cucumber, dill, garlic
Htipiti
Roasted red peppers, cayenne, feta
Melitzanosalata
Smoked eggplant
Large Plates
Shrimp Souvlaki
Charcoal grilled shrimp skewers with cherry tomato and onions, grilled pita, sliced tomato, tomato feta orzo, tzatziki
$25.00 Chicken Souvlaki
Charcoal grilled chicken skewers with peppers and onions, grilled pita, sliced tomato, Greek fried potatoes, tzatziki
$22.00
Beer
$5
Cloudy & Cumbersome' IPA, Levante
Estia Pilsner, Levante
Seasonal Draft, Levante
Allagash White, Maine
Corona, Mexico, Bottled
Michelob Ultra, USA Bottled
Wine
$8
Pinot Grigio, Ca'Gel Sarto, Friuli, Italy
Chardonnay, Alias, Napa, California
Prosecco, Ca'Furlan, Veneto, Italy
Pinot Noir, Sean Minor, Sonoma, California
Sangiovese, Borgo Paglianetto, Italy
Handcrafted Cocktails
$10
Classic Martini
Tito's vodka served up with dry vermouth
Classic Margarita
Silver tequila, triple sec, agave, fresh lime
Sangria
Housemade with fresh fruit
Aperol Spritz
Aperol, prosecco, club soda, orange peel
